The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river was frozen. Other historians believe it was invented by street vendors in France during the 18th century. Potato potahto. Wherever its origins may be, we’re forever thankful for the golden-fried sticks of deliciousness.
Sure, few things beat a side of fries at a restaurant, but we’re not eating out every day. Better yet, there’s a plethora of affordably priced frozen french fries available today. Take a walk down the freezer aisle and you’ll see for yourself just how many bags there are to choose from.